Angara Chicken

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Angara Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Angara Chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Angara Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Angara Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angara Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Angara Chicken using 22 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Angara Chicken:

1. 600 gms Chicken
2. 1 tbsp Ginger garlic paste
3. 200 gms Yougurt
4. 1/2 cup Cream
5. 2 big Tomato
6. 1 cup Fried onion
7. 4 Green chili
8. to taste Salt
9. 2 tsp Red chili pwd
10. 1 tsp Turmeric powder
11. Roasted masala :
12. 1 tbsp coriander seeds
13. 1 tbsp cumin
14. 1 Star anise
15. Cloves 5
16. 4 Cardamom
17. 1 Cinnamon sticks
18. 1 tsp Black pepper corn
19. 6-8 Red chili button
20. 1 cup Oil
21. Coal smoke optional
22. drops Orange food colour few

Instructions to make to make Angara Chicken

1. First set all your ingredients.
2. First roast cumin, coriander seeds, Red chili button, cinnamon sticks, star anise, cloves, cardamom, black pepper corn cumin, and coarsely ground in coffee grinder.
3. Now make tomato paste with fried onions and set a side.
4. Now marinate chicken with salt, Red chili pwd, turmeric, cream,ginger garlic paste, yougurt, orange food colour. Leave for about 1 hour.
5. Heat oil add marinated chicken and fry well.
6. Now add tomato puree and fried onion mixture, roasted masala and bhunify well until oil comes out.
7. Add some water and cook on slow flame until meats tender.
8. When chicken done add burning coal on aluminum foil with some drops of oil. And cover the lid.
9. Yummy Angara Chicken is ready.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Angara Chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!