Brad's southwest chicken burger
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Brad's southwest chicken burger. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Brad's southwest chicken burger is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Brad's southwest chicken burger is something which I have loved my whole life.
Many things affect the quality of taste from Brad's southwest chicken burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's southwest chicken burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Brad's southwest chicken burger:
- 2 lbs boneless, skinless chicken breast
- Onion buns
- 1/4 lb bacon. Cut strip in half then fry to preference
- For the southwest sauce
- 1/2 cup ranch dressing
- 1 tbs Frank's red hot sauce, buffalo style
- 5 drops tobasco sauce
- 1 tsp onion powder
- For the batter
- Dry
- 1 LG can french onions, crumbled
- 2 cups, garlic herb bread crumbs
- 1/2 cup panko
- Wet
- 1 cup mayonnaise
- 1 tbs mustard
- 1 tsp white pepper
- 1/4 cup whole milk or cream
- For garnish
- slices Sharp white cheddar
- Sliced tomato
- Diced green chiles
- Red leaf lettuce
- If you are daring, Brad's roasted chiles
Instructions to make to make Brad's southwest chicken burger
- Mix the southwest sauce ingredients. Chill in refrigerator until serving.
- Mix wet batter ingredients in a bowl.
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
- Slice or pound out chicken breasts until they are 1/2 inch thick.
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Brad's southwest chicken burger. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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