Chicken and tomato lasagne with bechamel sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Chicken and tomato lasagne with bechamel sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

This is my go to recipe when it comes to lasagne.

Ingredients and spices that need to be Make ready to make Chicken and tomato lasagne with bechamel sauce:

1. 9 sheets lasagne
2. 1 tbsp olive oil
3. 1 onion, finely chopped
4. 1 garlic clove, crushed
5. 3 1/2 oz mushrooms wiped and sliced
6. 12 oz chicken, cut into chunks
7. 2/3 cup red wine, diluted with 1/3 cup water
8. 1 cup sieved tomatos
9. 1 tsp sugar
10. Bechamel sauce
11. 5 tbsp butter
12. 1/3 cup flour
13. 2 1/2 cups milk
14. 1 egg, beaten
15. 1 cup cheese (or more if you love cheese)
16. to taste Salt and pepper

Instructions to make to make Chicken and tomato lasagne with bechamel sauce

1. Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
2. Add the mushrooms and chicken and cook until the meat browns.
3. Add the wine, bring to boil and simmer for 5 minutes.
4. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
5. Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
6. Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.

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So that is going to wrap it up for this exceptional food Recipe of Quick Chicken and tomato lasagne with bechamel sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!