Chicken gizzards stewed in sour cream

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Chicken gizzards stewed in sour cream. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken gizzards stewed in sour cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken gizzards stewed in sour cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.

Tasty and fragrant recipe of chicken gizzards. You will find new way how to make chicken gizzards stewed in sour cream with ground cinnamon, nutmeg and cloves. Chicken gizzards stewed in sour cream are cheap and tasty.
Video recipe is here: https://youtu.be/A1hpXs8YNPI

Ingredients and spices that need to be Get to make Chicken gizzards stewed in sour cream:

1. 500 gr Chicken gizzards
2. 2 pcs Onions
3. 1 pc Carrot
4. 1 cup Sour Cream
5. Tomato paste 1 tb.s
6. Ground Cinnamon 1 t.s
7. Ground Nutmeg 1/4 t.s
8. Ground Cloves 1/4 t.s
9. Salt
10. Pepper
11. leaf Bay
12. Vegetable oil
13. Fresh dill

Instructions to make to make Chicken gizzards stewed in sour cream

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire
   Cut the Onions into half rings.
   Carrots grate on a coarse grater.
   Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots.
   Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes.
   Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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