Kung Po Chicken Fillet with Cashew Nuts

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Kung Po Chicken Fillet with Cashew Nuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Kung Po Chicken Fillet with Cashew Nuts is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Kung Po Chicken Fillet with Cashew Nuts using 28 ingredients and 4 steps. Here is how you cook it.

Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis. Cashew nuts are added to the dish, somehow the nuts mixed with the sauce really a perfect match.

Ingredients and spices that need to be Take to make Kung Po Chicken Fillet with Cashew Nuts:

1. Chicken fillet
2. Batter Ingredients
3. 4 tbsp plain flour
4. 2 tbsp corn flour
5. 1 egg
6. 1 tbsp soy sauce
7. 1/2 tsp white pepper
8. 1 tbsp Shaoxing wine
9. Sauce Ingredients
10. 1 tbsp soy sauce
11. 1 tbsp oyster sauce
12. 1 1/2 tbsp dark soy sauce
13. 1 tbsp Worcestershire sauce
14. 1 tbsp tomato ketchup
15. 1 tsp stock powder
16. 2 tsp sugar
17. corn starch solution
18. 1/2 cup water
19. Stir fry ingredients
20. 1 big onion peeled slices
21. 2 stalk spring onion
22. 4 slices young ginger
23. 6 pcs dried chillies (soaked)
24. 1 tbsp Shaoxing wine
25. Garnish
26. Cashew nuts
27. Coriander
28. Spring onion chopped

Steps to make to make Kung Po Chicken Fillet with Cashew Nuts

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

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So that's going to wrap it up for this exceptional food How to Make Quick Kung Po Chicken Fillet with Cashew Nuts. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!