Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Yum Gai (Thai Chicken Salad). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Yum Gai (Thai Chicken Salad) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yum Gai (Thai Chicken Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Gai (Thai Chicken Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook it.

Besides Indonesian and Chinese food, I also loveeee ❤️๐Ÿ’™๐Ÿ’š๐Ÿ’›๐Ÿงก Thai food. This spicy sour salty salad is so refreshing and healthy. Great for starter but also good for part of larger meal! Please follow my Instagram @jenscookingdiary if you like my recipes ๐Ÿ™๐Ÿป๐Ÿ˜Š

Ingredients and spices that need to be Prepare to make Yum Gai (Thai Chicken Salad):

  1. 2 cups water
  2. 1/4 tsp salt
  3. 500 gr boneless, skinless chicken breast
  4. 1 tomato, cut into wedges
  5. 1 small cucumber, thinly sliced
  6. 8 lettuce leaves
  7. 1 red onion, thinly sliced
  8. 8 cilantro stalks and leaves, minced
  9. For the dressing:
  10. 2 birds eye chili peppers, thinly sliced
  11. 3 tbs fish sauce
  12. 3 tbs lime juice
  13. 1 tsp granulated sugar
  14. 1 tbs water

Instructions to make to make Yum Gai (Thai Chicken Salad)

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips.
    In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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This isn't a total guide to quick and simple lunch recipes yet its excellent something to chew on. Hopefully this will get your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this special food How to Prepare Homemade Yum Gai (Thai Chicken Salad). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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