Zhaoan Smoked Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zhaoan Smoked Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zhaoan Smoked Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Zhaoan Smoked Chicken is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Zhaoan Smoked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zhaoan Smoked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Zhaoan Smoked Chicken estimated approx 60’.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Zhaoan Smoked Chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

It’s really nice, great taste, so juicy! Love it! A great thank to Mr. Ken- Guaishushu blog for this perfect recipe!

Ingredients and spices that need to be Prepare to make Zhaoan Smoked Chicken:

1. 1 small to medium size chicken, cleaned
2. 1 piece ginger
3. 1-2 tablespoons dark soya sauce
4. 2-3 tablespoons castor sugar
5. 1 tablespoon white pepper
6. 1 piece aluminium foil
7. 1 thick and big wok adequate to put entire chicken
8. 1 grill pan

Instructions to make to make Zhaoan Smoked Chicken

1. Prepare a pot of water with a pice of ginger for boiling chicken. When the water is boiling, submerge the whole chicken into the water with its back facing up. Because it takes long time to cook chicken breast. Using this way to ensure that the breast is fully cooked. Lower heat and simmer for about 20-30 minutes.
2. Once the chicken is done, transfer out and cool at room temperature. Meanwhile, mix all marinating agents (dark soya sauce, half of the sugar and white pepper). Brush the marinating agent over the entire chicken and let it marinate for at least half an hour.
3. Put a piece of aluminum foil into the wok, then add the left sugar on the high heat until the sugar starts to melt and caramelize. Once the sugar starts to caramelize and smoke starts to come out, reduce the heat to low. Put a grill pan on top of the aluminium plate to hold the chicken and place the marinated chicken on top. Close the lid and let it smoke for about 20-30 minutes (at 15 minutes interval, you can check if the smell is too strong for your liking).
4. Once the chicken is done, off the heat and let it rest in the pot or wok for another 15 minutes to continue the smoking process. Open the lid and transfer out for cooling. Throw away aluminium plate that were full of burnt sugar.
5. Best served with boiled vegetables or salad.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Zhaoan Smoked Chicken. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!