Chicken enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken enchiladas is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken enchiladas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchiladas is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken enchiladas using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken enchiladas:

1. 2 whole chickens
2. 6 hard boiled eggs
3. 1 yellow onion (diced)
4. 2 lb Monterey jack and cheddar cheese mixed (1lbs of each) shred
5. 1 can (12 once) Las Palmas enchilada sauce red
6. 1 dozen flower tortillas
7. 1 cup vegetable oil

Steps to make to make Chicken enchiladas

1. 1)hard boil eggs, 2)heat oil in pan.3)dice onion,
2. When oil is hot put tortillas in oil and flip. Then take out. They should be just kinda opaque and pliable, put tortillas on a plate covered with paper towels to soak up oil let cool
3. Boil chickens in water then shred when does (I like to add garlic powder and onion powder to my water with the chicken)
4. In chicken is done debone and d skin the chicken, shred chicken let cool
5. Take chicken, 2/3 of cheese, onion, and shredded egg, add some of the red enchilada sauce, and mixed together
6. Take tortillas red enchilada sauce on both sides of tortilla then put a handful of mix inside tortilla and roll
7. Put cheese on top and sprinkle a light amount of enchilada sauce on top
8. Bake at 350 for 20 minutes, served with guacamole, sour cream, rice, refried beans... Enjoy
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So that's going to wrap it up for this special food Recipe of Quick Chicken enchiladas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!