Chicken Marsala

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Marsala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Marsala is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Marsala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Chicken Marsala using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Marsala:

1. 4 small chicken breast trimmed and pounded(I separate the tenderloin)
2. 1 large shallot minced (about 1/4 cup)
3. 4 large garlic cloves minced
4. 5 tbsp butter
5. 1 cup Marsala wine
6. 3 cups bold beef stock
7. 12 oz sliced white mushrooms
8. 2 tbsp ap flour

Steps to make to make Chicken Marsala

1. Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside.
2. After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms
3. Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux
4. Add 1/2 cup Marsala until mixed well and
5. Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning.
6. Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce
7. Serve on garlic mash potatoes with the sauce and some organic roasted carrots

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Chicken Marsala. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!