Cornflake Parmesan Chicken Tenders

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cornflake Parmesan Chicken Tenders. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cornflake Parmesan Chicken Tenders is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Cornflake Parmesan Chicken Tenders is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cornflake Parmesan Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornflake Parmesan Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cornflake Parmesan Chicken Tenders using 9 ingredients and 4 steps. Here is how you can achieve it.

A friend of my mom's would make similar cornflake chicken when I was a kid. This is my personal "refinement" of a recipe I've always loved.

Ingredients and spices that need to be Take to make Cornflake Parmesan Chicken Tenders:

1. 2 lb chicken breast tenders (boneless, skinless)
2. 1 cup buttermilk
3. 2 cup cornflakes - crushed
4. 2/3 cup grated parmesan & romano cheese
5. 1 tsp dried parsley flakes
6. 1 tsp salt
7. 1/2 tsp garlic powder
8. 1/4 tsp onion powder
9. 1/4 tsp black pepper

Instructions to make to make Cornflake Parmesan Chicken Tenders

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo!
   
   https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Cornflake Parmesan Chicken Tenders. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!