Deep Pan Fried Chicken (asian)

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Deep Pan Fried Chicken (asian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep Pan Fried Chicken (asian) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Deep Pan Fried Chicken (asian) is something which I've loved my whole life.

Many things affect the quality of taste from Deep Pan Fried Chicken (asian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Pan Fried Chicken (asian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Deep Pan Fried Chicken (asian) using 13 ingredients and 8 steps. Here is how you can achieve that.

Today was muharam and we made karahi chicken for aftaar. (This photo was taken after the aftaar. We ate it. Luckily we managed a few for the photo. Sorry)

Ingredients and spices that need to be Make ready to make Deep Pan Fried Chicken (asian):

1. 1 DEEP PAN FRIED CHICKEN=
2. 1 kg chicken 2 cup water 2 cup oil
3. 1 tsp ginger and garlic paste
4. 1 kg tomatoes
5. 3 onion, chopped and 1 karahi national packet spice
6. 1 FOR GARNISH=
7. 1 chopped ginger
8. 3 Green chillis
9. 1 bunch green coriander
10. 1 CORIANDER SOUP=
11. 1 kg yogurt
12. 1 bunch coriander
13. 2 Green chillis and pinch of salt

Instructions to make to make Deep Pan Fried Chicken (asian)

1. Boil chicken in 2 cup water with ginger garlic paste
2. In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe
3. Stir it in oil and pour the national karahi spice 1 packet
4. Add the boiled chicken in the oil and stir it
5. And then cap the pan and let it cook for 10 minutes
6. FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready
7. FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt
8. After done eat it with tortillas and soda or anything you like

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Deep Pan Fried Chicken (asian). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!