Garang Asem

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Garang Asem. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Garang Asem is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Garang Asem is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garang Asem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garang Asem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garang Asem is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garang Asem estimated approx 60 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Garang Asem using 2 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Garang Asem:

1. Chicken (half, cut into 4)
2. 250 ml Galangal, 2 sticks of lemongrass, 4 small green tomato, 4 small red tomato, 10 bird chilli, 4 Javanese bay leaves, 4 kefir lime leaves, 5 shallots, 4 garlic, coconut milk

Instructions to make to make Garang Asem

1. Slice all herbs then mix with coconut milk.
2. Put the herbs + coconut milk mixture and chicken into a bowl or wrap in banana leaf.
3. Steam for 45 minutes. Ready to serve.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Garang Asem. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!