Peach Balsamic Chicken Rice Skillet

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Peach Balsamic Chicken Rice Skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Peach Balsamic Chicken Rice Skillet using 6 ingredients and 6 steps. Here is how you can achieve that.

Found this recipe from schwan magazine using their products. Had to adjust due to not getting schwan products anymore, but is delicious!

Ingredients and spices that need to be Make ready to make Peach Balsamic Chicken Rice Skillet:

1. 1/4 cup balsamic vinegar
2. 1/4 cup peach preserves
3. 1/2 cup water
4. 1/2 cup light brown sugar
5. 1 packages fajita size chicken, thawed
6. 2 cup brown rice prepared

Instructions to make to make Peach Balsamic Chicken Rice Skillet

1. Place vinegar, peach preserves, water , and brown sugar in a pan.
2. Stir and bring to a boil.
3. Lower heat; simmer 5 minutes.
4. Add chicken; simmer 5 minutes.
5. Add rice; simmer 5 minutes.
6. Enjoy!

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So that is going to wrap this up for this special food Recipe of Favorite Peach Balsamic Chicken Rice Skillet. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!