Rotisserie Style Dry Rub Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rotisserie Style Dry Rub Chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Style Dry Rub Chicken is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Rotisserie Style Dry Rub Chicken is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rotisserie Style Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotisserie Style Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rotisserie Style Dry Rub Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rotisserie Style Dry Rub Chicken estimated approx 5 mins.

To begin with this recipe, we have to prepare a few components. You can have Rotisserie Style Dry Rub Chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

My twist on a simpler recipe for walmarts rotisserie

Ingredients and spices that need to be Make ready to make Rotisserie Style Dry Rub Chicken:

1. Dry Rub
2. 1/4 cup paprika
3. 3/4 cup salt
4. 1/4 cup onion powder
5. 1/4 cup garlic powder
6. 2 tbsp oregano
7. 2 tbsp thyme
8. 3 tbsp marjoram
9. 1/3 cup brown sugar
10. 2 tsp rosemary
11. 1 tbsp basil
12. 1 tbsp whole ground black peppercorn
13. 1 tbsp ground black pepper
14. 1/2 tbsp red pepper flakes
15. 1/3 tbsp ground bay leaf
16. base
17. 2 medium sized whole chickens
18. olive oil

Steps to make to make Rotisserie Style Dry Rub Chicken

1. Preheat the oven to 250°F
2. Rub the chicken with olive oil until its evenly and lightly coated.
3. Wisk together dry rub ingredients with a fork in a small bowl.
4. Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)

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So that is going to wrap it up with this special food Recipe of Speedy Rotisserie Style Dry Rub Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!