Steve's Chicken Spinach Stromboli

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steve's Chicken Spinach Stromboli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steve's Chicken Spinach Stromboli is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Steve's Chicken Spinach Stromboli is something which I've loved my entire life.

Many things affect the quality of taste from Steve's Chicken Spinach Stromboli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steve's Chicken Spinach Stromboli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steve's Chicken Spinach Stromboli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steve's Chicken Spinach Stromboli estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Steve's Chicken Spinach Stromboli using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Steve's Chicken Spinach Stromboli:

1. 1 lb Roasted Chicken Cut into pieces
2. 8 oz Shredded Mozarella
3. 4 oz Shredded Fontina Cheese
4. 1 packages Frozen Spinach
5. 1 can Ready to bake pizza dough
6. 1 egg
7. 2 tbsp Butter
8. 1 Shallot
9. 2 tbsp minced garlic

Instructions to make to make Steve's Chicken Spinach Stromboli

1. Preheat oven to 375.
2. Place spinach in some water to thaw.
3. Dice chicken and shallot.
4. Place small amount of butter in skillet and melt. Add chicken, garlic and shallots then sautee. Season as desired. Cook till chicken is no longer pink.
5. Roll out pizza dough. Use rolling pin to flatten.
6. Take thawed spinach and pour into paper towels. Use paper towels to squeeze out excess water. Get spinach as dry as you can.
7. Place cooked chicken mixture, spinach and cheeses in center of dough.
8. Gently fold dough over to form a loaf.
9. Lay Stromboli loaf on baking sheet seam side down.
10. Whisk egg and then lightly brush onto dough. Do not over saturate.
11. At this point you may sprinkle additional seasoning onto dough if you wish. Basil is great or try Parmesan cheese.
12. Carefully cut 3 small slits in the top.
13. Bake about 35 minutes. Cool, slice and enjoy. Great for dipping in marinara or ranch dressing.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Steve's Chicken Spinach Stromboli. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!