Thai Red Curry with Chicken & Tofu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Thai Red Curry with Chicken & Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Red Curry with Chicken & Tofu is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Thai Red Curry with Chicken & Tofu is something which I've loved my whole life.

Many things affect the quality of taste from Thai Red Curry with Chicken & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Red Curry with Chicken & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Red Curry with Chicken & Tofu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Red Curry with Chicken & Tofu estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you cook it.

Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.

Ingredients and spices that need to be Take to make Thai Red Curry with Chicken & Tofu:

1. 1 Tbsp Red Curry Paste ★
2. 1 Tbsp Coconut Oil (or Vegetable Oil) ★
3. 1 Onion
4. 1 Bell Pepper
5. 150 g Chicken
6. 200 g Tofu
7. 1 can Coconut Milk ☆
8. 1/2 cup Water ☆
9. 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
10. 1 tsp Brown Sugar ☆
11. 2 tsp Fish Sauce ☆
12. 1/4 cup Chopped Cilantro (or 6 basil leaves)

Steps to make to make Thai Red Curry with Chicken & Tofu

1. Cut the meat and vegetables into bite-size pieces.
2. Cut tofu into bite-size pieces.
3. Chop the cilantro.
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
6. Add coconut milk and water.
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
8. Add fish sauce.
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Thai Red Curry with Chicken & Tofu. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!