Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. 2 cups cooked, cubed chicken
2. 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. 1/2 package tri colored rotini
4. 3 Roma tomatoes, diced
5. 1/4 large onion, diced
6. 1 cup vodka
7. 8-10 lg basil leaves, fresh
8. 1 tbs minced roasted garlic
9. 1 pint heavy cream
10. 1/2 cup milk
11. 1-2 tbs powdered chicken bouillon, to taste
12. parmigian Romano cheese blend
13. 1/4 cup cornstarch mixed with 1/3 cup cold water

Steps to make to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

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So that is going to wrap it up with this special food Recipe of Homemade Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!