Chicken Flavored Textured vegetable protein

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Chicken Flavored Textured vegetable protein. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Flavored Textured vegetable protein is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Flavored Textured vegetable protein is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Flavored Textured vegetable protein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Flavored Textured vegetable protein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Flavored Textured vegetable protein estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Flavored Textured vegetable protein using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Flavored Textured vegetable protein:

1. 2 cup Textured vegetable protein(TVP)
2. 2 cup Boiling Water
3. 1 tbsp Chicken Flavor Bouillon
4. 5 oz Tomato sauce
5. 2 cup Chopped Onions
6. 1 cup Red Pepper
7. 2 tbsp Garlic(minced)
8. 1 tbsp Ground Cumin
9. 1/2 Green Lime
10. 2 tsp Apple Cider Vinegar
11. 1 Salt and Pepper

Steps to make to make Chicken Flavored Textured vegetable protein

1. This is how TVP looks like. It could be mistaken as a Cereal.
2. To rehydrate TVP: Boil 2 cups of water and then dissolve one tablespoon of chicken bouillon. Add this to the TVP on a mixing bowl. TVP should be ready in 10 minutes.
3. 
4. 
5. Add groung cumin lime and vinegar to the TVP and mix
6. Put 2 tbsp of olive oil in pan in medium heat. After hot, sauté onions, and red peppers. When the onions are starting getting translucent, add the minced garlic and tomato sauce . You might need to add more olive oil if you find the sauté too dry. Add salt and pepper.
7. 
8. Note: I did not take the picture after adding the tomato sauce, so it might look a bit different.
9. When the sauté is ready, add the TVP. Cook for 10 minutes.
10. Done!
11. Bon Appetite!
12. Eat it with your favorite side or make a pastry with Puff Pastry dough like I did!
13. This are approximated measurements. I normally do not measure the ingredients. I usually follow my "cook common sense" and a bit of trial and error. Feel free to add your personal touch.

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Chicken Flavored Textured vegetable protein. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!