Chicken Kabobs

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chicken Kabobs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Kabobs is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Kabobs is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Kabobs using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Kabobs:

1. 2 Chicken breasts
2. 1/2 Onion
3. 1 Bell Pepper
4. 1 Potato
5. 1 bunch Mushrooms
6. 1 bunch Cherry Tomatos
7. 1 Barbecue or marinade
8. Minced garlic
9. Salt and Creole
10. 1 pinch Brown Sugar

Steps to make to make Chicken Kabobs

1. Cut chicken into 3/4 inch pieces.
2. Put chicken into bottom of bowl and add in barbecue, marinade, salts, and garlic to cover liberally.
3. Cut other ingredients into 1 inch pieces, except potatoes (3/4 inch), and mix in with the chicken mix.
4. If using wooden sticks, soak in water. Place ingredients on sticks.
5. Cook kabobs at 300-350 for 5 minutes on each side.
6. Enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chicken Kabobs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!