Chicken Marsala

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chicken Marsala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Marsala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Marsala is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Marsala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Marsala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chicken Marsala using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Marsala:

1. 3 Boneless chicken breast cutlets
2. 1 Sliced mushrooms
3. 1 can cream of mushroom soup
4. 2 clove garlic
5. 1/4 cup dried oregano
6. 1 cup all-purpose flour
7. 1/3 cup salt and pepper
8. 1 chopped shallots
9. 1 cup marsala wine

Steps to make to make Chicken Marsala

1. Add all purpose flour, dried oregano, salt and pepper mix it for season flour
2. Dredge chicken cutlets in season flour. Place in medium high heat skillet and brown each side.
3. Remove chicken, sauté mushroom, garlic. Add marsala wine and reduce a little.
4. Once marsala reduce add cream of mushroom soup stir and let it boil. Add the chicken you brown and let simmer for 15 mins.

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So that is going to wrap this up with this exceptional food How to Make Quick Chicken Marsala. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!