Coconut-Curry Chicken

Coconut-Curry Chicken

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Coconut-Curry Chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut-Curry Chicken is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Coconut-Curry Chicken is something which I have loved my entire life.

Many things affect the quality of taste from Coconut-Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut-Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut-Curry Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut-Curry Chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

13 net carbs
Recipe from Easy Paleo 70 Delicious Recipes
**Quick and easy abd tasty too!

Ingredients and spices that need to be Take to make Coconut-Curry Chicken:

  1. 3 tsp coconut oil
  2. 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. 1/2 tsp salt
  4. 1 med onion, thinly sliced
  5. 1-1/2 tsp minced jalapeño chile
  6. 2 tsp fresh ginger, peeled and grated
  7. 2 garlic cloves, crushed
  8. 1/2 tsp curry powder
  9. 3/4 c light coconut milk
  10. 2 T packed fresh cilantro leaves, chopped

Steps to make to make Coconut-Curry Chicken

  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet plan to your individual preferences in time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a bit basically zesty, you can make easy changes to accomplish this objective. To put it simply, begin making your dishes on schedule. As for standard cooking skills for novices you don't require to discover them but only if you grasp some straightforward cooking techniques.

This isn't a full guide to quick and also very easy lunch recipes however its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Coconut-Curry Chicken. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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