Flavors of the South : Kerala Style Chicken Tomato Roast

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Flavors of the South : Kerala Style Chicken Tomato Roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Flavors of the South : Kerala Style Chicken Tomato Roast is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flavors of the South : Kerala Style Chicken Tomato Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavors of the South : Kerala Style Chicken Tomato Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flavors of the South : Kerala Style Chicken Tomato Roast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flavors of the South : Kerala Style Chicken Tomato Roast estimated approx 45 mins.

To get started with this recipe, we have to prepare a few components. You can cook Flavors of the South : Kerala Style Chicken Tomato Roast using 18 ingredients and 15 steps. Here is how you cook that.

A no fuss recipe and loaded with flavor. Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say! This succulent chicken dish is so deliciously tantalizing. And when teamed up with simple jeera rice, pulav or phulkas, it is simply irresistible.

Ingredients and spices that need to be Prepare to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. 1/2 kg Chicken
2. Ingredients for Marination
3. 1/4 teaspoon Turmeric powder
4. 1 teaspoon Red Chili/Kashmiri Chili powder
5. 1 teaspoon Vinegar
6. to taste Salt,
7. Ingredients for Masala
8. 3 Large size Big Onion; finely sliced
9. 1 tablespoon Each of Ginger & Garlic paste
10. 2 1/2 teaspoons Coriander powder
11. 1 1/2-2 teaspoons Kashmiri Chili powder
12. 1 teaspoon Garam masala
13. 1/2 teaspoon Fennel powder
14. 2 Large Tomatoes; finely sliced
15. 3/4-1 cup Thick Coconut Milk
16. Leaves Curry
17. to taste Salt
18. Coconut oil or any Refined oil (refer notes)

Instructions to make to make Flavors of the South : Kerala Style Chicken Tomato Roast

1. Wash and clean the chicken pieces and make deep gashes in them
2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
4. To the same pan, add the sliced onions a pinch of salt
5. Cook till onions turn golden brown
6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
8. Add sliced tomatoes curry leaves along with enough salt and mix well
9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
10. Now add the thick coconut milk and mix well
11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
13. Notes
14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk

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