My Chicken, Mash and Sweet Pepper Battered Dish 😀

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, My Chicken, Mash and Sweet Pepper Battered Dish 😀. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make My Chicken, Mash and Sweet Pepper Battered Dish 😀 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken, Mash and Sweet Pepper Battered Dish 😀 estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have My Chicken, Mash and Sweet Pepper Battered Dish 😀 using 13 ingredients and 15 steps. Here is how you cook that.

I did do this with fish in one of my other recipes. Thought i would try chicken, really crisp and tasty. You can add chili powder to the batter, or as i did paprika, or curry powder so many ways and spices to choose.

Ingredients and spices that need to be Get to make My Chicken, Mash and Sweet Pepper Battered Dish 😀:

1. 500 grams Battermix or make your own
2. 3 chicken breasts butterflied right through
3. 1 tsp paprika
4. 6 potatoes to mash
5. to taste salt and black pepper
6. 1 tsp Butter
7. 3 cloves Garlic Crushed
8. 3 small sweet peppers chopped
9. Vegetarian Battered Veg:
10. same mix as above, mash and battermix, make some of each
11. 1 tbsp Loose Frozen Corn
12. 1 tbsp sweet peas
13. 1 tbsp small chopped carrots, frozen or shredded

Instructions to make to make My Chicken, Mash and Sweet Pepper Battered Dish 😀

1. Peel potatoes and put them on to boil with a little salt
2. Cut chicken breasts into thin slices, and steam cook it for 15mins
3. Make Battermix while chicken is steaming
4. Add salt & pepper to taste, mix well you need it thickish, so it slowly runs off your mixer
5. When potatoes are done, mash them with a small amount of butter and leave to cool.
6. Turn the chicken off and take off the heat to cool
7. In a dish shred the chicken with two forks, thats why steaming it is best, because it's all soft and easy to pull apart
8. Crush the garlic and mash it in with the mash potatoes
9. Then add the chicken to the mash and mix in.
10. Mix it all in the battermix and the chopped peppers
11. Heat up the Veg oil make sure its a good 3inch depth or in a deep fryer, until its hot, drop a little piece of bread to see if it bubles up and crisp then its hot enough
12. Using a table spoon pick up a full spoon of the mix and push of the spoon into the hot oil, put 3 at a time in because they are quite big
13. Using a slotted spoon flip them over to cook on other side and as not to stick to the bottom. It should only take 2-3 minutes each, then put them on kitchen paper to drain off. Don't take it off the heat. Then repeat again until they are all done
14. Serve with Chips or Salad or both 😀
15. Also i did some in another fryer with clean oil for vegetarians, my daughter. Mixed in loose corn, sweet peas and some with tiny chopped carrots 😊

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