Slow Cooker Thai Green Curry Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Slow Cooker Thai Green Curry Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Slow Cooker Thai Green Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Thai Green Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Thai Green Curry Chicken is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Thai Green Curry Chicken estimated approx 6 Hours.

To get started with this recipe, we have to prepare a few components. You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook that.

I love Thai food. My friend from Thailand, would either make some for me or take me to his cousin's restaurant. I used to make this recipe all of time on the stove, but once we got our slow cooker, I decided to try it in there. For this, I added spinach and carrots. I would have eaten this with just the carrots. Something amazing happened to them.

Serve with rice or noodles.

Enjoy!

Ingredients and spices that need to be Get to make Slow Cooker Thai Green Curry Chicken:

1. 2 lbs boneless, skinless chicken breasts or thighs, diced
2. 8 oz frozen spinach, thawed
3. 8 oz frozen carrots, thawed
4. 1 can (13.5 oz) full fat coconut milk
5. 4-6 tbsp green/red curry paste
6. 1 tbsp lime juice

Instructions to make to make Slow Cooker Thai Green Curry Chicken

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Slow Cooker Thai Green Curry Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!