Spinach Chicken Egg Soup (Gluten Free)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Spinach Chicken Egg Soup (Gluten Free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Spinach Chicken Egg Soup (Gluten Free) using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spinach Chicken Egg Soup (Gluten Free):

1. 1.5 liter water
2. 2 chicken breasts (thinly sliced)
3. 1 bag spinach
4. 4 eggs (beaten)
5. to taste salt
6. 3 tbsp GF fish sauce

Steps to make to make Spinach Chicken Egg Soup (Gluten Free)

1. In a big pot, add water. Bring it to boil.
2. Add the chicken in. Lower the heat and simmer for about 20 mins.
3. Add eggs in and stir well.
4. Add fish sauce and salt to taste
5. Add spinach in and stir well.
6. Cover with lid and cook for another 10 mins
7. Serve hot with rice.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Spinach Chicken Egg Soup (Gluten Free). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!