Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cajun chicken meatballs with kale & collard green a brown rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cajun chicken meatballs with kale & collard green a brown rice:

1. 1 lbs ground chicken
2. 1/2 small onion
3. 1/2 red bell pepper
4. 1/2 yellow bell pepper
5. 1/2 small green apple
6. 1/3 cup bread crumbs
7. 1 tablespoons ground coriander
8. 1 tablespoon Cajun seasoning
9. 1 tablespoon Sage
10. 1 tablespoon thyme

Instructions to make to make Cajun chicken meatballs with kale & collard green a brown rice

1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

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So that's going to wrap this up with this special food How to Prepare Quick Cajun chicken meatballs with kale & collard green a brown rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!