Cheesy Chicken Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cheesy Chicken Enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cheesy Chicken Enchiladas is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cheesy Chicken Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheesy Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Chicken Enchiladas is 10 enchiladas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cheesy Chicken Enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cheesy Chicken Enchiladas:

1. 3 chicken breasts
2. 8 oz cream cheese
3. 2 cups shredded cheese
4. 1 can red enchilada sauce (10 oz)
5. 10 fajita style tortillas
6. 2 cans cream of chicken soup (10.5 oz)
7. 2 tbsp mayonnaise
8. 2 tbsp sour cream
9. 1/2 package taco seasoning
10. 1 tbsp cayenne pepper
11. 1 tsp Salt
12. 1 tsp pepper
13. 8 oz salsa

Instructions to make to make Cheesy Chicken Enchiladas

1. Boil the chicken for 25-30 minutes
2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
3. Shred the chicken as fine as possible and add to the cheese mixture
4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Cheesy Chicken Enchiladas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!