Chicken And Shrimp, Sun Dried Tomato Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken And Shrimp, Sun Dried Tomato Pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken And Shrimp, Sun Dried Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken And Shrimp, Sun Dried Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken And Shrimp, Sun Dried Tomato Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken And Shrimp, Sun Dried Tomato Pasta estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken And Shrimp, Sun Dried Tomato Pasta using 10 ingredients and 6 steps. Here is how you cook it.

You can add diced tomatoes or even spinach for extra flavor!

Ingredients and spices that need to be Prepare to make Chicken And Shrimp, Sun Dried Tomato Pasta:

1. 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
2. 1/2 lb Penne Pasta cooked AlDente
3. 5 clove Fresh Garlic
4. 1 tbsp Basil
5. 1/2 tsp Crushed Red Pepper Flakes
6. 1 pints Half and Half
7. 1 cup Shredded Mozzarella Cheese
8. 6 Chicken Tender Loins or Chicken Breasts Cut into strips
9. 1/2 lb Raw Jumbo Shrimp
10. 1 Salt and Pepper

Instructions to make to make Chicken And Shrimp, Sun Dried Tomato Pasta

1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chicken And Shrimp, Sun Dried Tomato Pasta. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!