Cornbread Breaded Chicken Fingers

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cornbread Breaded Chicken Fingers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cornbread Breaded Chicken Fingers is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Cornbread Breaded Chicken Fingers is something that I have loved my whole life.

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As for the number of servings that can be served to make Cornbread Breaded Chicken Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread Breaded Chicken Fingers estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cornbread Breaded Chicken Fingers using 10 ingredients and 13 steps. Here is how you cook that.

For the Performance Triad, please use the nutrient & serving size information provided below.
Recipe Analysis: (1 serving = 1/4 recipe )
Per Serving: 584 calories; 38g protein; 16g fat, 71g carbs (2 carbs: 1 protein)
Recipe = 0 servings of vegetables, 0.25 servings of fruit (0 vegetable per serving, 0 fruit per serving)

*This recipe is from Simple Roots

Ingredients and spices that need to be Prepare to make Cornbread Breaded Chicken Fingers:

1. 1 lb. chicken tenders (chicken breasts cut into strips)
2. 2 cups cornbread crumbs
3. 1/4 cup parmesan cheese
4. 1/2 cup tapioca flour
5. 2 eggs
6. 2 TBSP Dijon mustard
7. 1/4 cup honey
8. 2 TBSP melted butter
9. 1/2 tsp. apple cider vinegar
10. 1/4 cup fresh cranberries

Steps to make to make Cornbread Breaded Chicken Fingers

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Cornbread Breaded Chicken Fingers. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!