Easy Chicken Pad Thai

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easy Chicken Pad Thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chicken Pad Thai is something that I've loved my entire life.

Many things affect the quality of taste from Easy Chicken Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Pad Thai is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Pad Thai estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Chicken Pad Thai using 9 ingredients and 8 steps. Here is how you can achieve it.

Pad Thai is one of my favourite meals, but I never used to cook it myself, because I did not want to deal with the complications of a sauce(tamarind paste, oyster sauce etc.). So, drawing inspiration from several online recipes I came up with this easy recipe involving a store-bought sauce. Hope you'll like it!

Ingredients and spices that need to be Prepare to make Easy Chicken Pad Thai:

1. 12 oz chicken breast
2. 12 oz rice noodles
3. 1 1/4 cup Pad Thai cooking sauce(store bought)
4. 3 large eggs
5. 1 medium carrot
6. 4 clove garlic
7. 2 cup bean sprouts
8. 2 tbsp green onion
9. 4 tbsp oil

Instructions to make to make Easy Chicken Pad Thai

1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
5. Add carrot and garlic, stir fry for about 3 minutes
6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Easy Chicken Pad Thai. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!