Hasselback chicken breast

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hasselback chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hasselback chicken breast is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Hasselback chicken breast is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hasselback chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hasselback chicken breast:

1. 3 chicken breasts
2. 2 cups big bok choy leaves
3. 1 red pepper
4. 1 cup cream cheese
5. Shredded mozzarella cheese
6. Paprika
7. 1 onion

Steps to make to make Hasselback chicken breast

1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

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