Herb Crusted Chicken over Vegetable Stir Fry

Herb Crusted Chicken over Vegetable Stir Fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Herb Crusted Chicken over Vegetable Stir Fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Herb Crusted Chicken over Vegetable Stir Fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Herb Crusted Chicken over Vegetable Stir Fry is something which I have loved my entire life.

Many things affect the quality of taste from Herb Crusted Chicken over Vegetable Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herb Crusted Chicken over Vegetable Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Herb Crusted Chicken over Vegetable Stir Fry using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Herb Crusted Chicken over Vegetable Stir Fry:

  1. 200 grams Chicken breast
  2. 5 Basil leaves, minced
  3. Fresh parsley, minced
  4. 1 cup cherry tomatoes
  5. 1 cup mushrooms, diced
  6. 200 grams long green beans
  7. 2 carrots, chopped

Instructions to make to make Herb Crusted Chicken over Vegetable Stir Fry

  1. Cut fat off chicken breast and season with salt and pepper.
  2. Heat a tbs of olive oil in a wok and add the green beans and carrots. (They will need 30-45 mins to soften)
  3. In the meantime mince the basil and parsley together. Cut the cherry timatoes in half.
  4. Heat a skillet and add a tbs. of olive oil. Add the basil and parsley and cook for 2 minutes. Add the tomatoes. Cook for another 2 minutes. Add the chicken. Cover the skillet. Cook for 5-7 minutes on each side.
  5. Add the mushrooms to the wok while the chicken is cooking and season the vegetables in the wok. I used chili flakes, salt and pepper.
  6. When the mushrooma have softened and the chicken is cooked, serve.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Herb Crusted Chicken over Vegetable Stir Fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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