My Mom's Sinful Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, My Mom's Sinful Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Mom's Sinful Chicken is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. My Mom's Sinful Chicken is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from My Mom's Sinful Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mom's Sinful Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mom's Sinful Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mom's Sinful Chicken estimated approx 35 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook My Mom's Sinful Chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

An oldie, but a goodie! One of the Allen's favorite growing up!

Ingredients and spices that need to be Get to make My Mom's Sinful Chicken:

1. 3 cups Italian Bread Crumbs (I use Progresso Brand)
2. 3-4 drops Gravy Master
3. Dash salt & pepper
4. 8-9 thinly sliced chicken breasts
5. 2 eggs with a little water
6. 1 can Cream of Mushroom Soup
7. 1 can Cream of Chicken Soup
8. 1/2 cup vegetable oil
9. 1/3 cup Flour seasoned w salt and pepper to taste
10. 2 tsp fresh chopped parsley (optional )

Steps to make to make My Mom's Sinful Chicken

1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

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So that is going to wrap this up with this exceptional food Recipe of Speedy My Mom's Sinful Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!