Roasted, Spiced, and herb crusted chicken with buttery vegetables

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Roasted, Spiced, and herb crusted chicken with buttery vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted, Spiced, and herb crusted chicken with buttery vegetables is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Roasted, Spiced, and herb crusted chicken with buttery vegetables is something which I've loved my entire life.
Many things affect the quality of taste from Roasted, Spiced, and herb crusted chicken with buttery vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted, Spiced, and herb crusted chicken with buttery vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted, Spiced, and herb crusted chicken with buttery vegetables is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Roasted, Spiced, and herb crusted chicken with buttery vegetables using 20 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Roasted, Spiced, and herb crusted chicken with buttery vegetables:
- ◆◆◆◆◆ Vegetables ◆◆◆◆◆
- 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
- 1-1/3 ounce salted roasted peanuts
- 1-1/3 ounce salted roadted peanuts
- 1 ounce salted and roasted sunflower seeds, just the kernels
- 1 teaspoon celery salt
- ◆◆◆◆◆ Chicken ◆◆◆◆◆
- 6 large chicken breast
- ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
- 1/2 teaspoon ground ginger
- 1/2 teaspoon summer savory
- 1 tablespoons paprika
- 1 teaspoon salt
- 1/4 cup arrowroot powder
- 1/4 teaspoon white pepper powder
- 1 teaspoon thyme
- 1/2 teaspoon saffron
- ◆◆◆◆◆ Oils ◆◆◆◆◆
- 1 teaspoon sesame oil
- 1/3 cup extra virgin olive oil
Steps to make to make Roasted, Spiced, and herb crusted chicken with buttery vegetables
- Preheat oven 385° Fahrenheit
- Mix the oils

- Mix the spices and herbs
- Coat the chicken with oils

- Coat with spice mix

- Add to an oven safe pan add extra oils put into oven 1 hour

- To another oven safe pan add half the vegetables and season with half the celery salt

- Add your nuts

- Melt butter

- Pour over the vegetables and nuts

- Roast till done about 50 minutes

- Chicken is done serve I hope you enjoy!

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Roasted, Spiced, and herb crusted chicken with buttery vegetables. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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