Shoyu Chicken

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Shoyu Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shoyu Chicken is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Shoyu Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Shoyu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shoyu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Shoyu Chicken using 10 ingredients and 1 steps. Here is how you can achieve that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Make ready to make Shoyu Chicken:

1. 500 grams Chicken thigh
2. 1 cup Soy sauce
3. 1 cup Brown sugar
4. 1 cup Water
5. 4 clove garlic, finely chopped
6. 1 small brown onion, finely chopped
7. 1 tbsp Fresh ginger, finely chopped
8. 1 tbsp Dried oregano
9. 1 tbsp Chilli flakes
10. 1 tsp Cayenne pepper

Instructions to make to make Shoyu Chicken

1. Mix ingredients and marinate chicken for at least an hour. The longer the better. Pan fry or grill on the BBQ until cooked through and serve. A Hawaiian dish that originated from Japan I believe. Very tasty- like a hibachi chicken. Enjoy!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Shoyu Chicken. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!