Thai Chicken Thighs

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Thai Chicken Thighs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Thai Chicken Thighs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Thai Chicken Thighs is something which I've loved my whole life.

Many things affect the quality of taste from Thai Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Thighs estimated approx 120 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Our own family recipe!

Ingredients and spices that need to be Make ready to make Thai Chicken Thighs:

1. 6-8 pieces chicken thighs
2. 1/2-3/4 cup soy sauce
3. To taste garlic powder
4. To taste Tony's seasoning
5. To taste lemon pepper
6. To taste season salt
7. 1 cup sweet chili sauce

Steps to make to make Thai Chicken Thighs

1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time.
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious!
   Enjoy!

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So that's going to wrap this up with this special food Recipe of Quick Thai Chicken Thighs. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!