Chinese Barbecue Chicken Meatballs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Chinese Barbecue Chicken Meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Barbecue Chicken Meatballs is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chinese Barbecue Chicken Meatballs is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chinese Barbecue Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Barbecue Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.

I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

Ingredients and spices that need to be Get to make Chinese Barbecue Chicken Meatballs:

1. 12 oz Ground Chicken
2. 1 Egg
3. 1/4 tsp Ground Coriander
4. 1/2 tsp Ground Mustard Seed
5. 2 tsp Brown Sugar
6. 1/4 tsp Salt
7. 1 pinch Ground Black Pepper
8. 1/4 tsp Soy Sauce
9. 2 tbsp Rice Flour
10. 1 small Sliver Crystalized Ginger (finely minced)
11. 2 tbsp Canola Oil
12. 1 cup Water
13. 10 oz Koon Chun Barbecue Sauce
14. 1 tsp Sesame Seeds

Steps to make to make Chinese Barbecue Chicken Meatballs

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
2. In a medium skillet of medium heat, add canola oil.
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chinese Barbecue Chicken Meatballs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!