Homemade Creamy Chicken Noodle Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Homemade Creamy Chicken Noodle Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Homemade Creamy Chicken Noodle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Creamy Chicken Noodle Soup estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Homemade Creamy Chicken Noodle Soup using 13 ingredients and 9 steps. Here is how you cook it.

Another recipe from home, this soup has a lot of sentiment attached to it. Colds were made bearable and cold days were made warm.

Ingredients and spices that need to be Get to make Homemade Creamy Chicken Noodle Soup:

1. Roux
2. 3/4 cup milk
3. 1/4 cup butter
4. 3 tbsp flour
5. Soup
6. 6 cup water
7. 4 cooked chicken breasts
8. 3 cup egg noodles
9. 1 cup shredded carrots
10. 6 tsp Chicken Buillon
11. salt
12. pepper
13. 1/2 tsp chili powder (optional)

Steps to make to make Homemade Creamy Chicken Noodle Soup

1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
2. Boil water and dissolve the bouillon in the water.
3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
7. Slowly stir in the milk to smooth out the now paste like mix.
8. Tear up the now cool chicken and throw it into the soup.
9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

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