I'm too tired to cook Chicken Fried Steak Casserole

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As for the number of servings that can be served to make I'm too tired to cook Chicken Fried Steak Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook I'm too tired to cook Chicken Fried Steak Casserole estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook I'm too tired to cook Chicken Fried Steak Casserole using 4 ingredients and 9 steps. Here is how you cook that.

One day after work I was just way too tired to really cook, and the pantry levels were low. This was improvised on the spot with what we had available, and it has become our favorite weekly dish! Leftovers refrigerate very well, and never go to waste!

Ingredients and spices that need to be Take to make I'm too tired to cook Chicken Fried Steak Casserole:

1. 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
2. 2 packages Instant Mashed Potatoes, any flavor
3. 2 packages White Cream Gravy mix
4. 1 cup Shredded Cheddar Cheese

Instructions to make to make I'm too tired to cook Chicken Fried Steak Casserole

1. Prepare frozen Chicken Fried Steaks as directed on the package.
2. While Steaks are cooking, make mashed potatoes as directed on package
3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
4. Spoon mashed potatoes over steaks evenly and level top
5. Sprinkle Cheddar cheese evenly over top of potatoes
6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
7. While dish is cooking, prepare white gravy as directed on package
8. After Casserole is done cooking, remove from oven and let cool for five minutes.
9. To serve, scoop out desired portion and top with cream gravy.

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