Seasoned Chicken & cheese wrap with bell peppers and sour cream.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Seasoned Chicken & cheese wrap with bell peppers and sour cream.. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Seasoned Chicken & cheese wrap with bell peppers and sour cream. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seasoned Chicken & cheese wrap with bell peppers and sour cream. estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Seasoned Chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you can achieve it.

I really don't have much of a story behind this, I like making things with chicken as you can tell, please favorite my recipes, try them and tell me what you think.

Ingredients and spices that need to be Make ready to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:

1. Prep ingredients
2. 1 red bell pepper
3. 1 Boneless skinless Chicken breast
4. 1 1/4 cup Butter
5. All seasoning
6. Shredded cheese
7. Sour cream
8. 2 Uncooked tortilla

Steps to make to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.

1. Heat stove top to a medium heat.
2. Base your skillet with butter.
3. Cook chicken evenly on both sides in skillet until it's slightly golden brown.
4. While chicken is cooking . gut and cut up the bell pepper into chunks
5. Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
6. After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
7. Drain skillet of excess butter and wipe out with paper towel
8. Return skillet to a low heat, melt 1/8th a cup of butter.
9. Return chicken to skillet and slightly season with all seasoning.
10. Cook for 5 minutes then flip and season.
11. While chicken is cooking on the other side warm another skillet for your tortillas
12. Once chicken is cooked turned down to a minimum/warm heat.
13. Cook tortilla until bendable and pliable
14. Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
15. Wrap up and cook until tortilla is a nice golden brown on each side.
16. (Time to eat) place wrap on plate with a side(or on top) of sour cream

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