West Indies Green Curry Chicken

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, West Indies Green Curry Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

West Indies Green Curry Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. West Indies Green Curry Chicken is something which I have loved my entire life.

Many things affect the quality of taste from West Indies Green Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Indies Green Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make West Indies Green Curry Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have West Indies Green Curry Chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make West Indies Green Curry Chicken:

1. 2 large chicken breasts (cut in 2 inch strips)
2. 3/4 cup coconut milk
3. 4 clove garlic (chopped in 5 pieces per clove)
4. 1/2 cup rum (preferably dark)
5. 1 large white onion (chopped in large chunks)
6. 3 stalks lemon grass (peeled and minced)
7. 1 stalk green onion (finely chopped)
8. 1 1/2 tbsp green curry paste
9. 2 jalapeños or Asian chillis (seeded and minced)
10. 1 cilantro or Thai basil for garnish

Steps to make to make West Indies Green Curry Chicken

1. In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
2. In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
3. Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
4. Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week West Indies Green Curry Chicken. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!