Korean Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Korean Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Chicken is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Korean Chicken is something that I have loved my whole life.

Many things affect the quality of taste from Korean Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Korean Chicken using 8 ingredients and 4 steps. Here is how you cook that.

This is actually the same as another recipe I found on All the Cooks, but cannot find since the app changed to Cookpad. Sorry if there is any duplication!
5 Smartpoints on Weight Watchers

Ingredients and spices that need to be Get to make Korean Chicken:

1. 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
2. 1/2 tbsp sesame oil
3. 1/4 cup hoisin sauce
4. 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
5. 1 tsp soy sauce
6. 1 tsp ground allspice
7. 1 bunch green onions, diced and separate white ends from green ends
8. 1 tsp rice vinegar

Steps to make to make Korean Chicken

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours).
   .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn.
   Stir one or two times during cooking.
   Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish.
   .

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Korean Chicken. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!